Wok-fired favorites.

Crisp chicken glazed in a bold, sweet-spicy sauce with scallions.

Tender sliced beef and fresh broccoli in a savory brown sauce.

Wok-tossed noodles with shrimp, vegetables, and aromatic sauce.

Classic wok-fried rice with roast pork, egg, peas, and carrots.

Pork dumplings served with a fragrant house dipping sauce.

Golden chicken in a rich sesame glaze, finished with scallions.

Fresh seasonal vegetables wok-tossed in a delicate garlic sauce.

Crisp chicken with bright citrus, dried chili, and orange zest.

Delicate pork wontons in a clear, comforting seasoned broth.

Golden vegetable rolls served hot with sweet dipping sauce.